Restaurant
Village Grounds
October 28, 2009
This is where a steady stream of locals and in-the-know tourists gather each morning for an espresso, macchiato, or matcha latte, along with a breakfast bagel ($5.50). Sourdough and the other breads baked daily on site explain why the European egg salad sandwich ($6.25) and three-cheese and tomato panini ($6.25) are so delicious. The front and side patios are ideal for soaking up the Okanagan sun while cooling off with an iced chai ($4.75) and a perhaps house-baked butter tart ($2.15). Open early to 5 p.m. daily in the summer, but reduced hours in the winter.
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