Restaurant
Won More Szechuan Cuisine
October 8, 2009
A second-floor perch affords diners a bird’s-eye view of English Bay and the passersby below. It’s a tiny room, but the takeout trade is brisk with West End residents looking for a spicy food fix. Start with an order of minced chicken or beef lettuce wraps and an order of grilled pork potstickers. Stir-fried long beans are tossed with sesame seeds, hot chilies, and a healthy dose of garlic. Don’t forget a deep-fried shredded roll to sop up the sauce.
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