Restaurant
Wonton King
October 8, 2009
Its location—in a mini mall on Southeast Marine—does this place no favours, but the cooking redeems. Find two menus: a roundup of the standard fare and another for regulars. On the latter, the smoked black cod with spicy green beans and dried pork is nicely spiced. Dare you: stir-fried pork cheek and spicy stuffed conch. 
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