Restaurant
Woodfire Bakery
October 28, 2009
Turbo-Diesel pickups rub shoulders with shiny Mercedes at this popular lunchtime dispensary of Bavarian-styled rib-stickers. Huge portions of chicken cordon bleu ($9), meatloaf with gravy and kraut ($8), and crisp-skinned braised ham hock clang on the stainless-steel self-service line ($10). But regulars are here for the massive stack of roast beef and gravy, carved over house-baked garlic rolls the size of hubcaps ($9). Most meals under $10.
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