Restaurant
Akbar’s Own
October 9, 2009
Own what? You might wonder upon entering this restrained classical Indian eatery located on a quiet stretch of the Broadway corridor. This is a restaurant that is largely defined by what it isn’t—no fresh nouvelle approach like Vij’s or Rangoli, nor does it have the timeless style and presentation of Maurya. What it does have is a solid approach to traditional Mughlai and Kashmiri specialties like shrimp pakora ($8) lightly fried, and the over-comprehensive chicken tikka butter masala (isn’t that three different dishes?) for $11. Still, the dishes are well executed and the service professional.
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