Restaurant
Baby Eats
October 1, 2008
Baby Eats, with its menu featuring locally grown organic ingredients and a 1,000-square-foot play area kitted out with creative toys, is baby-group heaven. (Note: As an “indoor play provider,” it charges admission.) Hungry munchkins are fans of brown-rice pasta with turkey quinoa meatballs, washing it down with a glass of banana-blended “gorilla milk.” Parents can relax with apple-ginger vichyssoise, bison meatloaf with miso gravy, or a plate of antipasto that could include prosciutto, Port Salut, and Branston Pickle chutney. House-made cupcakes, chocolate-hazelnut quesadillas, and featured desserts like chai-spiced rice pudding tempt sweets lovers of all ages.
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