Restaurant
Barrel Room Bistro at Hillside Estate Winery
October 28, 2009
Plan to stop for lunch or dinner at the casual Barrel Room Bistro at Hillside, a pristine hilltop winery with stunning views from the post-and-beam restaurant or the dining terrace upstairs. Choose the Okanagan cold plate ($18) with house-made baguette, artisanal cheeses, wild-boar terrine, tapenade, and condiments. At dinner, skip the salads and get right to the meat of the matter with the roasted rack of New Zealand lamb ($34), caramelized to a crunch and tempered by a Dijon-rosemary glaze—match it with a bottle of the Mosaic, an expensive but award-winning blend. Closed from the end of October to April.
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