Restaurant
The Beach House at Dundarave Pier
October 1, 2008
New chef Sean Sylvestre bring serious chops to this waterfront gem. Beautifully refurbished seaside house still offers some of the best views of the city, with a large patio perfect for sipping cocktails and watching the cruise ships cut through the Burrard Inlet. Upstairs, the private dining room offers exclusivity without sacrificing the view. An award-winning wine list marries B.C. standouts with globetrotting heavy hitters. And brunch remains a local favourite. Recommended dishes include an appetizer of seared scallops wrapped in duck proscuitto ($20), as well as tempting mains of pan-roasted sablefish with a honey soy glaze ($36) and braised lamb shank ossu bucco with risotto Milanese ($38).
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