Restaurant
Cardero’s
October 9, 2009
This casual space opens onto Coal Harbour views. Begin with chef Annabelle Leslie’s signature wok squid ($11). Simply grilled fish mains are best, and the sesame-crusted albacore tuna is worth the $25. The marina patio is one of the city’s prime porches and perfect for a platter of oysters and a pull of draft.
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