Restaurant
Dockside
October 9, 2009
This hotel restaurant pulls off some fine food to go with its great Granville Island setting and renovated mega-patio—featuring love seats and sectionals for pre- and post-dinner lounging. Kudos for use of responsible Ocean Wise–sourced seafood, like the herb encrusted halibut with dill butter ($28) and the giant wild sea tiger prawns with caramelized garlic ($30). Also quite good is the cheese and spinach-stuffed Fraser Valley chicken breast ($28). The wine list, though not long, has some thoughtful selections and the service is certainly friendly. But the yacht-side location, with seating now extending to pier’s edge, is inarguably the selling feature.
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