Restaurant
Gasthaus on the Lake
October 28, 2009
The heavy carved woods of the Gasthaus remind one of Black Forest gemütlich, especially in front of the huge stone fireplace. The food is cosseting, too: bratwurst with fine kraut and potatoes, schnitzels as large as platters, and the main event—a smoky, braised ham hock of Jurassic proportions. Fine selection of German beers, and a tidy wine list.
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