Restaurant
Grapevine Restaurant at Gray Monk Estate Winery
October 28, 2009
Don’t miss lunch on the patio prepared by chef Willi Franz: order a snappy salad of organic mesclun greens ($8.50), or fork into the hot seafood salad of scallops, prawns, and greens with gazpacho vinaigrette ($16.95). For dinner, Franz’s duck with blackberry glaze, warm red cabbage salad, and spaetzle ($28.50) is a pretty turn. In 2010, open for lunch April 1 to October 30 and dinner from May 1 to October 15.
Share
