Vancouver Magazine

When Vancouver’s chefs dine out on their days off, Gyoza King is a frequent destination. The house favourite is, of course, gyoza—plump Japanese dumplings. Choose among chicken and vegetable, pork and chives, or a veggie version with spinach (about $6 for six, $8 for 10). Ramen or udon soup is popular, the nabeyaki udon tops—it’s packed with pork, egg, prawn, and fish cake for $8.50. Japanese students and tourists frequent Gyoza for an authentic taste of home.

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