Restaurant
Hawker’s Delight
October 9, 2009
uthentic Malaysian and Singaporean cuisine and ridiculously inexpensive. The mee goreng, fried noodle with egg, bean sprouts, tofu, and diced potatoes, is a wonder at just $4.25 a plate. Everything is made from scratch, such as the lamb in a rich coconut-milk-based curry, and the simple set-up “keeps the overhead down,” says owner Annie Tan.
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