Restaurant
Lin Chinese Cuisine and Tea House
October 8, 2009
Robust Sichuan and northern Chinese flavours are found in wontons with an intense garlic sauce balanced by mellow, leafy greens ($4.99); Shanghai buns are plump, delicate, and full of soup ($4.99). For a quick, satisfying lunch, choose hearty noodles ($6.29) or the "beef sesame cake"-two flaky, 15-centimetre-long pastries filled with beef slices and green onion (at $4.99, a worthy alternative to neighbouring Subway). For dinner, order the braised tofu-served in a heated clay pot with vegetables and a full-flavoured sauce ($9.99)-or the spicy fish ($12.99) with plenty of rice.
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