Restaurant
Norboo
October 8, 2009
A university student hangout with loud Korean pop and rap blaring in the background, scruffy tables, and underwhelming service. But no matter—the Sashimi Bibimbap is a real winner. The L.A.-style kalbi (beef short rib) is generously portioned and glazed with fruity sweetness. The big attraction here is the selection of Korean-style hot pots—huge cauldrons of bubbling spicy soup in which raw meat and/or seafood are cooked down and then slurped up with rice and kimchee. Bring your appetite and some friends—the large hot pots easily feed four.
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