Restaurant
The Observatory
October 1, 2008
Take the tram up Grouse Mountain (price included with your dinner) and get down with the city lights. Chef Dino L. Gazzola has focussed his menu; starters include beef carpaccio with a horseradish aïoli, grilled squid stuffed with lobster and merguez sausage, and a great turn of grilled ahi loin (all $16). Try a main of seared scallops with roasted pears, or roasted Cornish hen with smoked bacon and lentils (both $39). Next time around, nab the free range egg fettuccine with white truffle butter and squash ($35), then finish with a sticky toffee pudding. Hurray for the seasonally changing menu, seamless wine list, and attentive service. 
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