Restaurant
Pacific Institute of Culinary Arts
October 9, 2009
A for effort. PICA is adjunct to a culinary school and offers the hook of catching the next Rob Feenies on their way up—your food is prepared and served by the institute’s students. The result blends genius with the mundane. Lunch and dinner are best enjoyed in Monday’s three-course prix fixe mode ($15/$20) with prices nicely in step with the apprentice atmosphere. The menu changes weekly, and reservations are a must.
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