Restaurant
Pho Thái Hôa
October 8, 2009
A change in ownership brought a much-needed face-lift to both the décor and the menu of this no-frills family restaurant. Start with the chef’s special (steamed rice rolls topped with Vietnamese pâté) or green papaya salad tossed with strips of sweet beef jerky in tangy vinaigrette. House special pho dac biet is a slurptastic beef lover’s delight: a jumble of fatty brisket, soft tendon, tripe, and meatballs with noodles in light, clean broth. Get your starch fix with bôt chiên—toothy, disc-shaped rice noodles pan-fried in sweet soya sauce with egg and green onion.
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