Restaurant
Rangoli
October 9, 2009
Fast, accessible and easy on the eyes, this younger sib knows how to satisfy, retaining the innovative approach and dazzling flavours as Vikram Vij’s eponymous next-door fine-dining juggernaut. The cauliflower and potato pakoras with spinach channa daal ($8.75) share nicely, but you’ll want to keep the signature lamb in cumin and light cream curry ($13.50) all to yourself. Perfect for pre-theatre eats or to refuel after a Granville Street gallery hop. Take home an assortment of Vij’s unique curries and prepackaged meals, available in convenient to-go formats.
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