Restaurant
The Sandbar
October 9, 2009
Past the knickknacky stores and down a narrow path, you’ll find The Sandbar—a cavernous (300-seat) restaurant on the water well suited as a bustling repository for the Granville Island tourist set. Look closer and you’ll see that half the guests are actually in-the-know locals here to dine on fare such as zappy wok squid ($10.95), alive with chilies and ginger. A little- known secret resides behind the sushi bar downstairs: Hoshi, a contemporary of über sushi chef Tojo. A serviceable and well-priced wine list rounds out the roster of this solid Island choice.
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