Vancouver Magazine

Karl and Elisabeth Buchegger import rigorous execution, with a deft European touch, to their charming Hearthstone Lodge restaurant. The menu is seasonal, and this summer we found salads such as the caprese ($9) and spicy prawn with avocado ($12.50) to be excellent starters, followed with their delicious fisherman’s tribute of mushroom-dusted halibut served with rice cakes and veggies ($27). Year-round Servus features rack of lamb ($39), as well as the schnitzel à la Vienna ($19.50)—a worthy tribute to their Austrian heritage.