Vancouver Magazine

It’s hard to imagine a more idyllic al fresco dining locale than the Mission Hill’s terrace. With picture-perfect views of Lake Okanagan and the vineyards below, the restaurant is a favourite with residents and visitors alike. Under the direction of chef Batey, the Terrace features several tasting menus that complement the seasons. Culinary concoctions like pan-seared lingcod with zucchini marmalade and the pork tenderloin with spaghetti squash are guaranteed to become foodie favourites. And with a well-stocked wine cellar on-site there’s a perfect pairing for every course. Open for lunch from May through September, weather permitting.

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