Restaurant
Theo’s
October 29, 2009
The hospitality of the Theodosakis family has made this restaurant a local institution for more than 30 years. Make a meal from the appetizers alone: the tangy tzatziki, garlicky hummus, and taramosalata (mullet fish roe) dips ($6.50 each) are creamy and filling. Theo’s Platter for Two ($46.95) provides a cornucopia of traditional Hellenic favourites including Greek salad, moussaka, beef souvlaki, dolmathes avgolemono (tender grape leaves filled with herb-laced rice and ground beef baked with a traditional Greek lemon sauce), and paithakia skaras (broiled rack of lamb chops). The impressive list of local wines reflects the owners’ passionate support of the local wine scene.
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