Vancouver Magazine

The legend continues 82 years after Chick Chamberlain opened a drive-in restaurant on Marine Drive. The original counter stools remain in this current location, alongside the collection of Native artifacts that Chick collected over the years. His son and grandson keep the hearty tradition alive with the generous all-day Yukon-style bacon and free-range eggs ($11.65), the towering Skookum chief organic beef burger ($11.65), and Granny’s homespun berry pies ($4.95). Everything is made from scratch and carefully sourced with pride. Nightly specials ($13.90) and the Friday and Saturday three-course dinners ($17.65) move out of diner classics into more modern cuisine.