Vancouver Magazine

Warmly decorated, professionally run tratt serving a menu of greatest Tuscan hits. The minestrone is a sure-footed chill chaser, and the salad of organic greens is heightened by a citrus vinaigrette. Spaghetti Bolognese and signature lasagne al forno are also sturdy cold-weather bargains; the braised lamb shank with oranges, black olives and tomatoes with nutmeg fettucine is delicious. And look around: you’ll see some of the prettiest faces in Whistler eating some of the best pasta dishes available at the mountain.