Restaurant
The Vanilla Pod
October 29, 2009
Owners Paul and Sheila Jones have landscaped a bright and accessible environment for chef Bruno Terroso’s tomato tower appetizer—local fruit cascaded with red-onion marmalade, applewood-smoked cheddar under basil vinaigrette ($12)—and mains such as their signature sushi pizza with ahi tuna, scallops, and fish roe ($12) and ribeye steak with a tomato butter sauce ($26). Cap off the evening with fresh fruit crumble ($8) or crème brûlée ($9) and a selection from the port list. In May 2009, the room doubled in size and added a 14-seat patio.
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