Vancouver Magazine

Stunning vineyard views and immaculately kept gardens cascading down towards the lake frame an idyllic setting for a relaxed lunch on the Vineyard Terrace with wines chosen by co-proprietor Gordon Fitzpatrick. Chef Judith Knight’s love of locally grown vegetables, quality charcuterie, and Canadian cheeses figures prominently on both the tapas menu and the fresh sheet. Try the cajun-encrusted halibut with jasmine rice ($21). Pair with a CedarCreek Chardonnay or Pinot Noir. And be sure to take away a bottle or two of the Platinum Reserve—among the top flights in the valley. Open from June through mid September; check the website for dining events in the fall.

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