Awards
Restaurant Awards 2008 - continued
published May 1, 2008
Additional Images click to enlarge
Between the new restaurants and new chefs at older rooms, it was a year of change. No surprise, then, that our Restaurant Awards include some surprises
Best GVRD Destination
Gold: Pear Tree
Silver: La Belle Auberge
Bronze: Bacchus Bistro at Domaine de Chaberton
Honourable Mention: Hart House & Globe@YVR
Best Regional
Gold: Aurora Bistro
Silver: Raincity Grill
Bronze: Bishop's
Honourable Mention: C & Fuel
Best Small Plates
Gold: Bins 941/942
Silver: Cru
Bronze: Salt Tasting Room
Honourable Mention: Kingyo & Nu
Best Formal Italian
Gold: Cioppino's/Enoteca
Silver: Il Giardino
Bronze: La Terrazza
Honourable Mention: Quattro on Fourth & Cin Cin
Best Casual Italian
Gold: La Buca
Silver: Zambri's
Bronze: Osteria Napoli
Honourable Mention: Gusto di Quattro & Lombardo's
Best Other European
Gold: Chambar
Silver: Senova
Bronze: Athene's
Honourable Mention: The Irish Heather/Shebeen Whiskey House & Transylvania Flavour
Best Formal French
Gold: Le Crocodile
Silver: Bacchus Restaurant at the Wedgewood Hotel
Bronze: Lumiere
Honourable Mention: Bearfoot Bistro and Le Gavroche
Best Bistro/Brasserie
Gold: Pied-a-Terre
Silver: La Regalade
Bronze: Bistro Pastis
Honourable Mention: Jules Bistro & Mistral Bistro
Best Seafood
Gold: Blue Water Cafe
Silver: C
Bronze: Go Fish
Honourable Mention:Tojo's & Coast
Best Formal Japanese
Gold: Tojo's
Silver: Raw Bar at Blue Water Cafe
Bronze: En
Honourable Mention:Yoshi & Octopus' Garden
Best Casual Japanese
Gold: Kingyo
Silver: Zest Japanese Cuisine
Bronze: Okada
Honourable Mention: Yuji's Japanese Tapas & Guu
