| 
Vancouver magazine publ.isher
Kim Peacock with Chef of the Year Pino Posteraro.

Mark Brand and
Andre McGillivray of Boneta, winner of Best New
Informal.

Vancouver magazine
drink editor Christina Burridge, accepting a
charitable donation on behalf of the Providence
Farm, in memory of long-time contributor James
Barber. All photos by Phillip
Chin.
For more images,
visit our 2008
Restaurant Awards photo gallery. |
| |
Results
From Our 19th Annual Restaurant Awards Competition
in a year that
saw an unprecedented number of rooms open across
the city—from luxed-up showrooms to hide-away
bistros—competition was fierce. (As, at times,
were the judges.). Here’s who came out on top,
as announced on Monday, April 14, at a glittering
gala held at the Sheraton Vancouver Wall Centre Hotel.
FIND A WINNER BY CATEGORY:
Restaurant
of the Year
Best New Fine Dining
Best New Informal
Best Bar/Lounge
Best Service
Best GVRD Destination
Best
Regional
Best Small Plates
Best Formal Italian
Best Casual Italian
Best Other European
Best Formal French
Best Bistro/Brasserie
Best Seafood
Best Formal Japanese
Best Casual Japanese
Best Formal Chinese
Best Casual Chinese
Best Dim Sum
Best Indian
Best Southeast Asian
Best of the Americas
Best Steakhouse/Chops
Best Casual Chain
Best North Shore
Best Whistler
Best Victoria
Best Vancouver
Island
Best Resort Dining
Best
Okanagan
Best Winery/Vineyard
Dining
Best Hotel Dining
Best Last Course
SPECIAL CATEGORIES:
Chef
of the Year
Bartender
of the Year
Lifetime
Achievement Award
Ingredient
of the year
Premier Crew
Green
Award
Design of the Year
Supplier/Producer
of the Year
Playhouse Wine List Winners
RELATED STORIES:
Eastern
Feasts: The role of Asian cooking on our fine dining
Remembering
James Barber
ABOUT THE AWARDS:
Meet
our judges
MORE RESTAURANTS!
For a complete list of our 2007 restaurant
award winners, click
here.
For more restaurant reviews and news, visit our Restaurants section.
|