Sign up for our newsletter

Recipes

What to Drink During the 2010 Olympics

Our intrepid BarFly, Neal McLennan, offers spirited advice for toasting Vancouver's Olympics

Rob Roy

Scotch takes center stage in this smoky, peaty adaption of the Manhattan

By

Late Summer Vegetable Lasagna

This savoury vegetarian lasagna comes from the Chefs' Table Society's newest cookbook, Vancouver Cooks 2

Dry-aged Rib-eye Steak with Morels, Nugget Potatoes and Gentleman’s Butter

An elegant steak dish from the Chefs' Table Society's newest cookbook, Vancouver Cooks 2

Herb-crusted Halibut with Pea Purée and Coriander Vinaigrette

Recapture the tastes of summer with this seafood entrée from Araxi's new cookbook,Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant

Parmesan Polenta with Braised Greens and Fonduta

A flexible dish that can be served as a main or a starter from Araxi's new cookbook, Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant

Whiskey Sour

It was once the go-to drink for hardened P.I.s and washed-up boxers

By

Recipe: Crispy Ceci

A recipe from Robert Belcham, executive chef at Campagnolo, for this warm dish of seasoned chickpeas

Stinger

How to make this great after-dinner cocktail

By

Beef Burger with Chili Butter Core

Topped with chipotle, roasted garlic mayo and guacamole, Vancouverite Ron Shewchuk's famous burger packs serious punch and took home gold at the 2009 Canadian BBQ Championships

Sirloin Rolls

A tasty appetizer from Morton's The Steakhouse's new collection of recipes in Morton's The Cookbook

Warm Blue-Cheese Dip

A classic steakhouse starter from Morton's The Steakhouse's new recipe collection Morton's The Cookbook