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Recipes

Sesame Sushi Rice Cakes with Smoked Salmon

From Fresh: Seasonal Recipes Made with Local Foods by John Bishop, Dennis Green & Dawne Gourley.

published Feb 18, 2009

Dry-Rub Pork Ribs with Corn Muffins and Split Pea–Ginger Purée

From Fresh: Seasonal Recipes Made with Local Foods by John Bishop, Dennis Green & Dawne Gourley

published Feb 18, 2009

Hot Scott McDavid

A new take on a classic holiday drink

published Dec 1, 2008

Squab and Lobster with Kabocha Squash and Rosemary Beignets

A Fall recipe from from West restaurant's West: The Cookbook

published Nov 25, 2008

Loin of Rabbit Farci with Baby Artichokes, Braised Thigh and Green Olive Tapenade

From West restaurant's West: The Cookbook

published Nov 25, 2008

Spinach & Swiss Chard Cannelloni

A vegetarian dish from Tomato Fresh Food Café's cookbook, As Fresh As It Gets

By published Nov 24, 2008

Germaine’s Tomato Fruit Ketchup

The perfect complement to Tomato Fresh Food Café's French Canadian Tourtière

By published Nov 24, 2008

French Canadian Tourtière

From Tomato Fresh Food Café's cookbook, As Fresh As It Gets

By published Nov 24, 2008

Sautéed Prawns with Fresh Ginger Orange Lime Sauce & Sesame Oil Soba Noodles

From Tomato Fresh Food Café's cookbook, As Fresh As It Gets

By published Nov 24, 2008

Linguine with Half Lobster

This Cioppino's signature dish is a favourite of Canucks goalie Roberto Luongo

By published Nov 21, 2008

Rib-eye of Canadian Prime Beef alla Fiorentina

From Pino Posteraro's cookbook, CIOPPINO'S MEDITERRANEAN GRILL: A Lifetime of Excellence in the Kitchen

By published Nov 21, 2008