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A Restaurant Empire's Last Service

With his restaurants Raincity Grill, C, and Nu, Harry Kambolis played an incalculable role in the...


British Bulldogs: Expat Chefs talk shop

English expats Lee Parsons and Andrew Richardson on the trial-by-fire benefits of kitchen apprenticeships

published Jan 8, 2014

Dine Out Vancouver 2015 - Sneak Peek

Special Advertising Feature

published Jan 6, 2014

The Finest Holiday Eating and Drinking

We know you’ve been good all year. Now’s the time to embrace the glorious excess of the holiday season. Host the best party, serve the best scotch, share the best chocolate truffle, and head out with friends for winter’s best dishes and drinks

By published Dec 16, 2013

Recently Reviewed: Across the Map

From Germany to Italy to the deep south, find good international eats right here in the city

By published Nov 25, 2013

Chefs Talk: Andrey Durbach and Park Heffelfinger

Two veteran chef/owners lament the gap between our love of haute cuisine and our fear of haute costs

By published Oct 1, 2013

The Trendiest Ingredients of 2013

Five serious chefs create unexpected tastes from the season's key ingredients and techniques

By published Sep 11, 2013

Trendy Ingredients: Popcorn

Sweet/savoury combos are nothing new on dessert menus. If you’re over salted caramel, what comes next?

By published Sep 11, 2013

Trendy Ingredients: Skin

Pork belly’s reign is finally over. But that doesn’t mean chefs have turned away from the delicious alchemy of fat cooked in fat

By published Sep 11, 2013

Trendy Ingredients: Flora

Naturalism rules and plants that grow in window boxes and sidewalk cracks arrive on fine-dining plates

By published Sep 11, 2013

Trendy Ingredents: Fermented Black Garlic

From housemade yogurt to designer pickles, kimchi to kombucha, the message is clear: boundary-pushing cooks are down with a little rot

By published Sep 11, 2013

Trendy Ingredients: Spice Mixes

Fresh-ground spices grow richer and more complex when inventive chefs adapt them signature blends

By published Sep 11, 2013

Shop With A Chef: The Pie Shoppe

The Pie Shoppe’s Stephanie & Andrea French Talk Stone Fruit

By published Sep 1, 2013