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Grilled Pacific Octopus

Local restaurants aren’t shying away from the glorious monstrosity that is Enteroctopus dofleini. Nor...


Alain Rayé - Lifetime Achievement Award 2013

Lifetime Achievement Award winner of Vancouver Magazine's 24th Annual Restaurant Awards

By published Apr 30, 2013

Hawksworth's Hong Kong

Vancouver Magazine's reigning Chef of the Year reflects on his time in Hong Kong and shares some of his favourite finds

published Apr 11, 2013

Hawksworth's KFC - Korean Fried Cauliflower

We share the recipe for David Hawksworth's popular bar snack influenced by his time at Hong Kong's Sevva Restaurant

By published Apr 1, 2013

Vancouver's Best Easter Eats 2013

This Easter weekend, we're thinking outside the chocolate egg

By published Mar 28, 2013

Shop with a Chef: Che Baba's David Gunawan

Che Baba Executive Chef David Gunawan Talks Radishes

By published Mar 19, 2013

Whisky a Go Go

Next week it will be all Irish all the time but until then it's the time to explore the entire wonderful world of whisky from Scotch to Rye with boozy stops in between.

By published Mar 6, 2013

20 (Veggie) Dishes to Taste Before You Die

In this fifth installation in our Things to Taste series, we take meat off the radar entirely

By published Mar 1, 2013

Best New Vegetarian Restaurants 2013

In a cluster of new rooms, and in established restaurants all over town, we’re celebrating salad days. Vegetables are no longer the supporting cast—they’re the stars on the plate

By published Mar 1, 2013

Valentine's Day in Vancouver 2013

From cooking classes to mystery eats to "Sex Talk in the City," our top 8 picks for a fantastic Valentine's Day in Vancouver

By published Feb 4, 2013

Dark Chocolate Soufflé Recipe

Local pastry chef and chocolatier Wendy Boys shares her step-by-step recipe for dark chocolate soufflé

By published Jan 18, 2013

Best of Dine Out Vancouver 2013

We recommend five restaurants worth seeking out for the annual food and drink festival

published Jan 16, 2013

2012's Most Unforgettable Dining Experiences

Ten food obsessives recall their most remarkable mealtimes of the past year

published Jan 2, 2013