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Have a Cow (or Don’t)

Authentic wagyu beef is the marquee feature at Shirakawa, but this chic Japanese hideaway has other...

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Best New Design 2013

Best New Design winner of Vancouver Magazine's 24th Annual Restaurant Awards

By published May 1, 2013

Best Indian 2013

Best Indian winner of Vancouver Magazine's 24th Annual Restaurant Awards

published May 1, 2013

Kale & Nori Wins Producer/Supplier of the Year 2013

Producer/ Supplier of the Year winner of Vancouver Magazine's 24th Annual Restaurant Awards

By published May 1, 2013

Wildebeest Wins Best New Restaurant 2013

Best New Restaurant winner of Vancouver Magazine's 24th Annual Restaurant Awards

published May 1, 2013

Best Korean 2013

Best Korean winner of Vancouver Magazine's 2013 Restaurant Awards

published May 1, 2013

Pastry Chef of the Year 2013

Thomas Haas is Vancouver Magazine's Pastry Chef of the Year 2013

By published May 1, 2013

La Quercia Wins Best Casual 2013

Best Casual Dining winner of Vancouver Magazine's 24th Annual Restaurant Awards

published May 1, 2013

Best Thai 2013

Best Thai winner of Vancouver Magazine's 24th Annual Restaurant Awards

published May 1, 2013

Bartender of the Year 2013

Robert "H" Holl-Allen is Vancouver Magazine's Bartender of the Year

By published May 1, 2013

Best Food Cart 2013

Best Food Cart winner of Vancouver Magazine's 24th Annual Restaurant Awards

published May 1, 2013

Best Vietnamese 2013

Best Vietnamese winner of Vancouver Magazine's 24th Annual Restaurant Awards

published May 1, 2013

Best Coffee House 2013

Best Coffee House winner of Vancouver Magazine's 24th Annual Restaurant Awards

published May 1, 2013