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Hot Chocolates/Cakebread
October 27, 2009
Exquisite chocolate truffles, fudge, and nut barks are made on-site. Equally perfect in one-note flavours as they are in visionary combinations—sea salt caramel or lemon grass with kaffir lime, two such visions—all are exquisitely packaged. On the opposite side, cakes and tortes go multi-layered, and breads are strictly artisanal.
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