Shopping
Little Vienna Bakery
October 23, 2009
Sourdough and a pane Siciliano are among the many daily breads, and nearly all offerings are organic. For sweets, Little Vienna makes a mean apple strudel, and the cinnamon schneckens are downright wicked—sugary golden buns made from a swirl of light croissant dough. Co-owner Michele Ruttkiewicz applies a fashion-degree sensibility to exquisite cakes.
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