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Minerva Mediterranean Deli
October 23, 2009
Your Greek feast starts here: goat’s-milk feta (Macedonian style if you prefer), garlicky eggplant dip, taramosalata, flaky baklava dripping with honey and walnuts—all house-made and full of flavour. Already an expert? All the import ingredients you’ll need for your own scratch-made preps are also here.Share
