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Ooh La La Cupcakes
October 23, 2009
Hot on the cupcake craze comes Sherryl Andrews’s adventurous menu of 12 staple cakes, shamelessly decadent—each topped with a luscious Swiss meringue buttercream and blessed with a crazy name to match. Best-selling Triple Bypass starts with a brownie cake filled with dolce caramel, drizzled with chocolate, and dotted with Skor bits. Seasonal specialty blackberry lemon cake swathed in a blackberry buttercream finds a blackberry cream cheese centre (changing soon), and autumn heralds the arrival of local pumpkin and apple streusel. Bite-size mini cupcakes, the cat’s meow, have become popular for tiered wedding cakes.
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