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Rendezvous French Patisserie
October 23, 2009
Pure butter and organic ingredients drive Brigitte Gonzalez’s pastry wonders, inspired by recipes from her French hometown of Pyla Sur Mer. Perfect canneles de Bordeaux are lighter than air, chocolate and almond incroyables, and lemon macaroons compete for first place, along with seasonal fruit tarts, perfect companions with a mug of fair trade coffee. Savouries are equally parfait with quiche Lorraine or luscious tomato tarts. Voilà!
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