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True Grain
October 23, 2009
Bruce and Leslie Stewart and resident dough guru Jenn Dixon create an array of delicious breads, with over 20 styles to choose from every day. Find stone-ground, naturally leavened, full-on organic breads, pastries, and baguettes. Customers love the kamut pumpkin seed loaf and the salt-sprinkled German-style pretzels. Soft, sweet French rolls burst with organic chocolate chunks. True Grain gets bonus points, too: they’re working on sourcing their Red Fife Wheat flour from a farm just three miles down the road.
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