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Barbecue

Summer Seafood Boil

Summer is for playing tag football on the beach, philandering—and crab boils. At least that’s what the Kennedys taught us. There’s no surer way to bring some rustic Hyannis Port elegance to the party than to roll up your chinos, kick off your top-siders and boil seafood. Madras is optional.

published Aug 11, 2011

Championship Barbecue Rub (AKA Bob's Rub)

Look no further than this recipe for the perfectly balanced BBQ meat rub

published Jun 30, 2010

Maple-Bourbon Sauce

A delicious BBQ sauce from one of BC's expert grillers

published Jun 30, 2010

Grilled Romaine Salad with Smoked Tomato, Onion and Garlic Dressing

Savoury sauce and grilled lettuce make this salad recipe from House of Q a great BBQ side dish

published Jun 30, 2010

Beef Burger with Chili Butter Core

Topped with chipotle, roasted garlic mayo and guacamole, Vancouverite Ron Shewchuk's famous burger packs serious punch and took home gold at the 2009 Canadian BBQ Championships

published Aug 5, 2009