One of the coolest food and drink events in the city is now in its third season. At the bi-weekly get-together, a guided tasting of the theme spirit is followed by a three-course seasonal dinner by Kale & Nori chef Jonathan Chovancek and a custom cocktail by a guest bartender. Guests then rate the bartender's pairing and top scorers go on to compete for all the bragging rights.
In this round, guests will learn about all things rum while Blue Water Cafe's electrifying bar lady Evelyn Chick competes in "When Tiki Attacks"
