Vancouver Magazine

Best Fortified Wines of 2012

Traditional pairings here: chorizo and manzanilla olives for Fino; blue cheese for Tawny Port; raspberry chocolate mousse for Framboise

published Jan 1, 2012

Best Fortified Wines of 2011

Stick to tradition with fortifies wines: olives and almonds for sherry, aged cheddar or Stilton for port. Tawny and pumpkin pie is sensational

published Dec 1, 2010

Vancouver Magazine Wine Awards 2010

Our expert panel of 15 judges spent three days sipping, swirling, and heatedly debating the merits of over 800 entries, until they finally arrived at the top 100 best-value wines

published Jan 1, 2010

Best Sparkling and Fortified Wines

published Jan 1, 2010