The residents of Kerrisdale have never wanted for stylish clothes or stationary, but notable gastro destinations remained elusive. The brand new bistro-cum-coffee shop-cum-bakery Faubourg Paris comes...
Allan Bosomworth and Karl Gregg, chef/owners of the wonderful Two Chefs and a Table on Alexander Street, have opened an 800-square-foot, Brooklyn-modeled butcher shop and delicatessen on the corner of Powell and Gore. The 1930s-style joint is outfitted with a dozen bar stools for on-site sandwich scarfing and a long glass case to scope the locally sourced cuts, from Pemberton beef and Sloping Hills pork to Fraser Valley poultry and local game meats (all butchered on site).
Who Partners Cord Jarvie (ex-La Brasserie) and Frankie Harrington (a Chambar alum) with chef Joseph Sartor (formerly at Nu) donning the whites in the open kitchen....
