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Pork Ribs

Vancouver's Best Barbecue

Southern-style barbecue—one of North America’s mother cuisines—is friendly on the wallet and a delicious counterpoint to the sort of fussy cuisine one critic called “children’s portions prepared by an interior decorator”

By published Jul 1, 2009

Dry-Rub Pork Ribs with Corn Muffins and Split Pea–Ginger Purée

From Fresh: Seasonal Recipes Made with Local Foods by John Bishop, Dennis Green & Dawne Gourley

published Feb 18, 2009