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Championship Barbecue Rub (AKA Bob's Rub)

Look no further than this recipe for the perfectly balanced BBQ meat rub

published Jun 30, 2010

Maple-Bourbon Sauce

A delicious BBQ sauce from one of BC's expert grillers

published Jun 30, 2010

In Season: Peas

Francois Gagnon, executive chef of the Teahouse, talks peas

By published May 1, 2010

Rob Roy

Scotch takes center stage in this smoky, peaty adaption of the Manhattan

By published Nov 1, 2009

Dry-aged Rib-eye Steak with Morels, Nugget Potatoes and Gentleman’s Butter

An elegant steak dish from the Chefs' Table Society's newest cookbook, Vancouver Cooks 2

published Oct 16, 2009