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Recipes

Sablefish Caramelized with Soy and Sake

From the new Blue Water Cafe Seafood Cookbook by Frank Pabst and Yoshihiro Tabo

published Feb 25, 2009

Pink Swimming Scallops with Tomato-Lemon Compote

From the new Blue Water Cafe Seafood Cookbook by Frank Pabst and Yoshihiro Tabo

published Feb 25, 2009

Dry-Rub Pork Ribs with Corn Muffins and Split Pea–Ginger Purée

From Fresh: Seasonal Recipes Made with Local Foods by John Bishop, Dennis Green & Dawne Gourley

published Feb 18, 2009

Hot Scott McDavid

A new take on a classic holiday drink

published Dec 1, 2008

Squab and Lobster with Kabocha Squash and Rosemary Beignets

A Fall recipe from from West restaurant's West: The Cookbook

published Nov 25, 2008