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Recipes

Squab and Lobster with Kabocha Squash and Rosemary Beignets

A Fall recipe from from West restaurant's West: The Cookbook

published Nov 25, 2008

Loin of Rabbit Farci with Baby Artichokes, Braised Thigh and Green Olive Tapenade

From West restaurant's West: The Cookbook

published Nov 25, 2008

Spinach & Swiss Chard Cannelloni

A vegetarian dish from Tomato Fresh Food Café's cookbook, As Fresh As It Gets

By published Nov 24, 2008

Germaine’s Tomato Fruit Ketchup

The perfect complement to Tomato Fresh Food Café's French Canadian Tourtière

By published Nov 24, 2008

French Canadian Tourtière

From Tomato Fresh Food Café's cookbook, As Fresh As It Gets

By published Nov 24, 2008