The panel of 18 food and wine experts who vote on the Vancouver Magazine Restaurant Awards winners
A dedicated team, a smart recycling system, and an industrious composter all work to make Trafalgars the greenest restaurant in Vancouver
Our picks for the best servers in Vancouver
Our inaugural Mentorship Award goes to Julian Bond of the Pacific Institute of Culinary Arts
25 years has done little to slow the Kirin Restaurant Group, which offers world-class Cantonese cuisine at its four Lower Mainland Locations
