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Vancouver Restaurants

Best Meals of 2011

Truffle-infused ricotta. Spicy, garlicky Dungeness crab. Pig blood pudding? 10 food lovers dish on their most memorable meals of 2011

By published Jan 1, 2012

Pronto Caffe

Italian |

The room takes its cues from a traditional diner with its wooden booths, counter, and stools, and menu board possibly lifted from Woolworth’s. But from this...

The Oakwood Canadian Bistro

West Coast | Kitsilano

This new space at Fourth and Macdonald begs the question: is Kitsilano—where keeping it real is a full-time gig—ready for a $17 burger? The pricey ground...

Ki

Japanese | Downtown

Yoshi Tabo is the only sushi chef in Vancouver who gives Tojo a real run for his money. And it was shrewd of David Aisenstat, king...

El Camino's

Informal | South Main

This restaurant became part of the Habit/Cascade family and the menu got scaled down, though with a Latin American theme that distinguishes it from typical pub...